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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Scandinavian Cooking
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About this episode
Some of the world's most intriguing cooking comes from a place where the living hasn't always been easy. It's Scandinavia, and Norwegian food authority Andreas Viestad, author of Kitchen Light, takes us there. He shares his recipes for Spicy Gravlaks with Aquavit and an interesting "Mock" Aquavit. The Sterns are knocking back oyster shooters with oyster burger chasers at Pacific Oyster in Bay City, Oregon. Culinary forager Ari Weinzweig reveals the secret to selecting the best salami and ham and gives us his recipe for Spanish Salad with Oranges and Olive Oil. Ari's new book, Zingerman's Guide to Good Eating , hits bookstores soon. The always original Calvin Trillin expounds on the wine…