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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Tenth Muse
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About this episode
This week it's a look at the pivotal cookbooks of our time with Judith Jones, the woman who brought them to print. She didn't set out to edit cookbooks. Then she discovered Julia Child, Marcella Hazan and a clutch of other "greats." The rest is history. Judith's recipe for Frenchified Meatloaf is from her latest book, The Tenth Muse: My Life in Food . Jane and Michael Stern stop by with their report on Lupie's in Charlotte, North Carolina. They say the squash casserole is worth a trip. Consummate cookbook author and baker Dorie Greenspan simply cannot resist testing kitchen gadgets. It's led to some great stocking stuffers. Gail Monaghan, author of Lost Desserts, takes a look at antique…