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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Salt Block Cooking
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On this episode
About this episode
It’s a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. Broadcast dates for this episode: September 21, 2013 (originally aired) September 26, 2014 (rebroadcast)