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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Restaurants
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About this episode
We're eating out in America with Ruth Reichl, editor-in-chief of Gourmet magazine. Ruth will talk about what's driving chefs these days, how our eating habits are changing, and where in the entire country she would eat if given only two choices and they couldn't be famous restaurants. Gourmet's October 2002 issue is all about restaurants—from big-city, upscale, and grand to local, down-home, and cozy. Jane and Michael Stern find hidden treasure in Cranston, Rhode Island, and wine maverick Joshua Wesson accepted our challenge to come up with some very drinkable wines for $5.00 and less a bottle! Cookbook author and teacher Rick Rodgers takes us to the coffeehouses of Vienna, where writers,…