Starcast
Join the waitlist
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Vegetable Love
Coming soon to iPhone. Already have it? “Listen in Starcast” takes you straight there.
On this episode
About this episode
This week our guest is Barbara Kafka, one of the masterful cooks in the food profession. When Barbara digs into a subject she takes no prisoners. She's created her own short list of cookbook classics with titles like Roasting, Soup, and Microwave Gourmet, and each one is a complete education. Now, she has ideas for bringing more veggies into our lives with her new book, Vegetable Love. She leaves us her recipes for Parsnip Ice Cream and Greek Island Potatoes. The Sterns dig into classic Dixie diner fare and sky high meringue pies at Crystal Grill in Greenwood, Mississippi. Kitchen equipment expert Dorie Greenspan has the scoop on the new silicone kitchenware. From muffin pans to rolling…