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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Salt Sugar Fat
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On this episode
About this episode
This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine. Broadcast dates for this episode: May 11, 2013 (originally aired) May 2, 2014 (rebroadcast)