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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Raghavan's Dal
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About this episode
We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Broadcast dates for this episode: April 27, 2013 (originally aired) April 11, 2014 (rebroadcast)