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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Meat-Eaters
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On this episode
About this episode
We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed. Broadcast dates for this episode: March 9, 2013 (originally aired) February 28, 2014 (rebroadcast)