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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Daniel's Aioli
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About this episode
We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3 . David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook . Broadcast dates for this episode: June 23, 2012 (originally aired) June 15, 2013 (rebroadcast) July 1, 2016 (rebroadcast)