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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Price of Food
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On this episode
About this episode
How do restaurateurs get us to eat what they want us eat? We'll find out with William Poundstone author of Pricesless: The Myth of Fair Value (and How to Take Advantage of it) . We'll check-in with the Sterns, who are at The Cove in Crisfield, MD; and we look at the lure of ice fishing with Greg Breining author of A Hard Water World: Ice-Fishing and Why We Do It . Broadcast dates for this episode: February 20, 2010