All About Fondue

On this episode

About this episode

Welcome to Splendid Table Selects. This is where we pull together some of our favorite interviews -- from the past and present -- to showcase conversations that surprised us, illuminated something new in our world, or have proven to be especially useful in the kitchen. The first time that travel writer Tim Neville smelled cheese fondue, he did not even want to try it; he says the aroma was dreadful. But his first taste convinced him otherwise, and converted him into a lifelong fondue fanatic. The Splendid Table contributor David Leite talks with Neville about his early days of fondue discovery, learning from fondue masters in Switzerland, and the formula he believes will yield amazing…