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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Yolele
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On this episode
About this episode
This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of Yolele: Recipes from the Heart of Senegal . Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny . Broadcast dates for this episode: February 14, 2009 (originally aired) February 13, 2010 (rebroadcast)