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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Donuts
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Food historian John T. Edge joins us this week with a dissertation on the little ring of dough that became a patriot, a movie star, and stirred up some good old American ingenuity. The recipe for Zingerman's Roadhouse Donuts is from John's new book, Donuts: An American Passion. It's dynamite food in the midst of New Mexico's chile fields for Jane and Michael Stern. They're eating the incredible chile rellenos at Chope's in La Mesa. Food & Wine magazine's Lettie Teague talks true Chablis, the French gem nobody knows. We'll hear from Dr. David Bedford, one of the creators of the award-winning Honeycrisp apple about what makes this luscious variety so sought after. Keeping to the theme, Lynne…