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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
856: Fall Baking with Carla Hall & Martin Sorge
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About this episode
Fire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her love for baking and savory cooking together. She walks us through practical tips to help you feel comfortable in the kitchen, from pre-prepping pancake batter to investing in a scale and making the most of her ingredients, as she does for her “Black-ish cake” and Chocolate Focaccia. Carla Hall is the author of Carla Bakes: Sweet, Savory, and from the Heart: A Baking Book . She left us with her recipe for Savory Parmesan Shortbread Sandwich Cookies with…