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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Kitchen Diaries
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Britain's beloved columnist Nigel Slater joins us this week to reflect on cooking at home. He talks a kinder, gentler English Christmas and shares his Christmas Day Roast Goose, Juniper Sauce and Apple and Lemon Purée from his latest book, The Kitchen Diaries: A Year in the Kitchen with Nigel Slater . The Sterns report from Las Cruces, New Mexico, where they're digging into warm tortilla chips with "Christmas" sauce and stacked enchiladas at Nopalito. Cheese expert Steve Jenkins says skip the cookies and leave a plate of cheese for Santa this year. Steve's picks and go-with sips will put Santa is a very good mood indeed Amy Sedaris, author of the hysterical I Like You: Hospitality Under the…