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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Saladish: Beyond Leafy Greens & Dressing
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Welcome to Splendid Table Selects, our bite-sized podcast and a place where we share conversations that taught us something new, really inspired us, or just made us better cooks. Ilene Rosen has been making salads professionally for decades and recently published her first cookbook on the subject, Saladish . Rosen's theory in the book is that by bringing together a wide range of ingredients that emphasize contrasting textures and flavors you can build a better salad. Contributor Russ Parsons talked with her and got the wondeful recipes for Cucumbers with Black Sesame Seeds and Sweet Lime Vinegar , Couscous with an Allium Mix and Quick Pickled Red Onions . Enjoy many of our other favorite…