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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Supersize Me
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"We're fat, we're sick, and it's all your fault!" was the essence of a lawsuit brought by two teenagers against McDonald's. They denied it. Filmmaker Morgan Spurlock set out to find the truth by eating three meals a day for a month at the Golden Arches and documenting the process in his movie Supersize Me . He tells us what he learned. The Sterns visit D.Z. Akins in San Diego to find out if there's sublime Jewish deli beyond New York. Josh Wesson says bargain-priced Pinot Noir isn't necessarily an oxymoron. He's found good ones under $15! Gourmet magazine executive editor John Willoughby, co-author of How to Cook Meat, talks cuts of lamb kindest to our wallets, and shares his recipe for…