853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

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This week, it’s vacation daydreaming. First, award-winning food writer Georgina Hayden talks to us about her Greek Cypriot upbringing, growing up above her family’s taverna, and how the family business shaped her love of food. She describes her favorite Mediterranean dishes from Tomatoey Greek Greens to Mbakbaka, slow-cooked spiced beef with pasta cooked in the stew. Georgina Hayden is the award-winning author of many books, including Greekish, and her latest is Medesque: Everyday Recipes with Mediterranean Roots . She left us with the recipe for a summer tomato celebration, Trampo. Then, we head to the bright cities of Scandinavia with author and chef Nichole Accettola. Nichole takes us…