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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Sally's Herb Salt
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About this episode
We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller. Broadcast dates for this episode: July 28, 2012 (originally aired) July 20, 2013 (rebroadcast)