
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Thanksgiving
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On this episode
About this episode
It's our annual Thanksgiving show and we're bringing you a banquet of recipes, stories, a cut of history, and new looks at feasting inside and outside our borders. Food authority Joan Nathan talks real American food today from home kitchens across the country. Her recipe for Braised Butternut Squash with Mustard Seeds, Chili, Curry Leaves, and Ginger is from her new book, The New American Cooking. Who but the Sterns would find popcorn missing from the Thanksgiving table? They fill the void at Yoder Popcorn in Topeka, Indiana. Lynne has a new rule for the big feast and a whole do-ahead menu designed for one oven. It could change how you do Thanksgiving dinner from now on. Sally Schneider is…