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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Fried and True
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On this episode
About this episode
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides , Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen . Broadcast dates for this episode: May 23, 2014 (originally aired) May 15, 2015 (rebroadcast)