Starcast
Join the waitlist
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Dining in Spain
Coming soon to iPhone. Already have it? “Listen in Starcast” takes you straight there.
On this episode
About this episode
Spain is where to go now to experience the latest culinary evolution. In restaurants where the country's top young chefs preside over the kitchen, new meaning is given to "cutting edge," and the food looks and tastes like nowhere else. Global restaurant critic Anya Von Bremzen has been tracking the developments for a decade and joins us with a report. Her recipe for Paella Valenciana comes from her new book The Greatest Dishes!: Around the World in 80 Recipes to be published in 2004. Jane and Michael Stern are eating turtles and the "kitchen sink" at Bridgewater Chocolate in Brookfield, Connecticut. Lynne sticks to the theme with a recipe for Chocolate Coins—tiny, intensely flavored cookies…