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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Medium Raw
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On this episode
About this episode
This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook . Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade. Broadcast dates for this episode: July 17, 2010 (originally aired) July 9, 2011 (rebroadcast)