The Science Of Plant-Based Meat vs Grass-Fed Meat with Stephan van Vliet

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This episode is brought to you by Rupa Health, Cozy Earth, BON CHARGE, and Mitopure. If you’ve ever wondered if plant-based meat alternatives are nutritionally equal to real, pasture-raised meats, or if they are truly better for issues like inflammation and cardiovascular health, this is the episode for you. Meat has become such a monolithic topic when, in fact, it’s extremely complex and nuanced. We can’t just say all meat is good or no meat is good, it’s a matter of what types and sources of proteins you’re eating and what the rest of your diet looks like, too. I’m excited to dive into all those complexities today with Dr. Stephan van Vliet, who is a nutrition scientist with metabolomics…