
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Raj Shrestha (Denmark House) - Behind Denmark House's authentic culinary revolution
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About this episode
What drives a chef to leave the high-stakes kitchens of Michelin-starred Copenhagen to redefine Nordic cuisine on the other side of the world? Behind every slice of rye bread and blend of Australian native botanicals lies a secret story of ancient fermentation, relentless ambition, and cross-continental craft. Today, we step inside the culinary mind of Denmark House's Head Chef, Raj Shrestha. https://denmarkhouse.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deep…