
Dinks On Tap: The Happy Hour Pickleball Podcast
DUPR Delusions & Kitchen Confessionals with Restaurant Powerhouse Brenton Phillips of Written By The Seasons
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About this episode
What do you get when pickleball ratings make no sense, sandbagging gets a spotlight, and a restaurant entrepreneur turns out to be a beast on the court? You get an episode that’s part strategy session, part cocktail hour, and a whole lot of real talk. This week, the pickleball provocateur, Andrew Kole, returns with the kind of hot takes only he can deliver, questioning DUPR math, calling out tournament trickery, and unpacking why your 4.0 rating might only count in your zip code. It’s spicy, it’s chaotic, and it might just change how you play rec. Then we meet Brenton Phillips of Written by the Seasons, who’s serving up cold-pressed cocktails, thoughtful business partnerships, and the kind…