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847: Korean Soup University with Clara Lee and Eddo Kim of Queens
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About this episode
Clara Lee and Eddo Kim are the co-founders of Queens, the San Francisco Korean American food company that started as a delivery-only deli in 2018, became a beloved Inner Sunset superette, and now makes gochujang, doenjang, and gochugaru from Northern California–grown ingredients. Their debut cookbook is Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight , and we absolutely love it. Today on the show, Clara and Eddo join Matt to talk guk versus tang and what closing a storefront taught them about building a brand. Subscribe : Apple , Spotify , YouTube Hosted on Acast. See acast.com/privacy for more information.