Breaking open the Story of Bread: How stories of food can change the future with Abby Rose of Farmerama

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Good podcasts are part of an ecosystem of ideas that have the potential to change the world - to shift us into the new system we so badly need. For a long time, Farmerama Radio has been at the leading, radical edge where food, farming and activism meet. In the early days, it was all about fostering the voices of grassroots, small-scale farming with monthly episodes featuring stories from the field. Then, in 2019, the co-founders, Abby Rose and Jo Barratt worked with Katie Revell to produce their first in-depth series Cereal, which looked at the process of creating bread, from seed to loaf. It was a huge hit, and building off the success of Cereal – which won two Guild of Food Writers Awards…