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Culture Apothecary with Alex Clark
The “Green” Sham and Religion of Veganism | Chef Mollie Engelhart
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Meet Mollie, the dynamic executive chef and founder of Sage Regenerative Kitchen in Los Angeles! Once a devoted vegan, she now champions healthy food from healthy soil alongside her husband Elias at their 200-acre Sovereignty Ranch in Texas. A mother of five, film producer, and poet, Mollie explores the deep connections between humanity, family, and nature. Discover how she advocates for health freedom, regenerative agriculture, and a holistic lifestyle while asking, “Where do we go from here?” Thank you to our sponsors! YRefy | Call (888) 502-2612 or visit yrefy.com Good Ranchers | Use code “CLARK” for an additional $25 off your first box and free express shipping at Squeezed…