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Ep. 676: Jesse Griffiths Earns a Michellin Star
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About this episode
Steven Rinella talks with chef Jesse Griffiths , Ryan Callaghan , Janis Putelis , Randall Williams , Phil Taylor , and Corinne Schneider . Topics discussed: The Hog Book and The Turkey Book ; Jesse's restaurant, Dai Due , just won a Michelin Green Star and is Steve's favorite restaurant; why it's illegal to remove a billfish from the water in the US ; Randall's love of estate sales; FHF's sweet new EDC pack ; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a new use for an old cut; Jesse's recipe for belly meat remoulade ; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard; and more.…