Ep. 673: Cooking Bear Ribs and Getting Boned by Politics

Mar 10, 2025 · 2h 18m

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On this episode

SRSteven RinellaHost
BHBrody HendersonGuest
CSCorinne SchneiderGuest
JPJanis PutelisGuest
MHMichael HunterGuest
PTPhil TaylorGuest

About this episode

Steven Rinella talks with chef Michael Hunter of Antler Kitchen Bar , Brody Henderson , Janis Putelis , Randall Williams , Phil Taylor , and Corinne Schneider . Topics discussed: The current state of US-Canada relations; Michael’s new cookbook ; fox hunting on horseback; lampreys on scrotums; being knowledgeable enough to know when something actually costs money vs. saves money; boned from the left and boned from the right; submit your pictures for our 2026 F*cked Up Old Trucks calendar; Clear Cut Jani; Crown Lands; fall vs. spring turkey; Steve's CWD+ burger; when wild hog ribs are actually too fatty; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram…